Tangerine Fusion and Sushi Bar Service List

Main Menu

• Appetizers

  • Por-pia

    ground chicken, clear noodle, celery, sweet onion and carrot, wrap with spring roll skin

    $5.95

  • Fusion Rolls

    ground pork, black mushrooms, served with vienamese sauce

    $5.95

  • Fresh Rolls

    jumbo shrimp, iceberg lettuce, rice noodles, cucumber, cilantro, and peanut sauce

    $6.95

  • Chicken + Steak Kebob

    marinated in chef barbecue, with a side of ajad and peanut sauce

    $8.95

  • Baked Oyster

    topped with variety of seafood, masago and wasabi

    $10.95

  • Tangerine Shrimp Cocktail

    jumbo shrimp with chef special cocktail sauce with touch of wasabi

    $10.95

• Soup

  • Crab Soup

    succulent crabmeat, straw mushroom and scallion

    $5.95

  • Lemongrass Talay

    a delicious hot and sour soup with mushrooms and a hint of lemongrass, lime leaf

    $5.95

  • Tom Kah

    lime-flavored coconut milk soup with sweet shrimp richly spiced with siamese ginger, straw mushrooms and lemongrass

    $5.95

• Salad

  • Tangerine Salad

    organic spring mix salad with ginger vinaigrette

    $5.95

  • Squid Salad

    spicy squid top with cucumbers

    $9.95

  • Japanese Calamari Salad

    a crispy wonton basket with greens and topped with fried calamari and tossed in spicy fusion vinaigrette

    $9.95

  • Crab And Asparagus Salad

    spring mix vegetables asparagus and crab meat with seafood dressing

    $10.95

  • Lobster Salad

    avocado, lobster meat, artichoke and tomatoes

    $12.95

• Dinner

  • Pad Thai

    flat rice noodle, shrimp, chicken, egg, scallions, crispy bean sprouts, peanuts and lime

    $15.95

  • Fusion Stir-fry

    chicken and shrimp with organic vegetables and mix nuts

    $15.95

  • Red Curry

    white chicken breast with red creamy sauce

    $17.95

  • Free Range Chicken

    oven roasted free range chicken and organic vegetables

    $17.95

  • Sea Scallops With Basils Sauce

    succulent sea scallops fragrant with basils and scallions

    $18.95

  • Thai Salmon

    grilled salmon over pan tossed zucchini, yellow squash, curry

    $19.95

  • Tangerine Trio

    monster prawn, fresh mussels, wild salmon, creamy panang sauce

    $22.95

  • Caramelize Sea Scallops & Crab Cakes

    pan-seared scallops, crab cakes, organic avocados with tangerine-cherry tomato sauce

    $26.95

  • Stuffed Lobster

    lobster tail stuffed with crabmeat

    8 Oz

    $29.95

  • Pan Roasted Filt Mignon Select

    roasted asparagus, organic sweet onion and wild mushroom with red wine reduction

    $29.95

  • New Zealand Lamb Chop

    grilled lamb served with thai basil, shitake mushroom sauce, roasted bell peppers and organic steamed vegetables

    $24.95